Easter treats & long weekends

All over Europe people are enjoying their long Easter weekend holidays.  And I am too!  So here are a few Easter-related recipes from last year, in case you missed them…

My very favorite way to use up leftover chocolate easter bunnies (or any chocolate!) – Easter Bunny Blondies

Make a ginger glazed ham then use the leftovers in split pea and ham soup.

It might be a little late, but you can color easter eggs naturally using vegetable dyes – see the first attempt here, and the gorgeous results coloring eggs with onion skins!



As you may know, I’m planning my summer projects now, so let me know what you want to learn!  Want to learn to make jam & preserves?  Bake more bread? Crazy about cookies & cakes?  Want to detox your beauty routine?

Send me an email, leave a comment or take my short survey, and tell me what you want to learn this summer!


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