All over Europe people are enjoying their long Easter weekend holidays. And I am too! So here are a few Easter-related recipes from last year, in case you missed them…
My very favorite way to use up leftover chocolate easter bunnies (or any chocolate!) – Easter Bunny Blondies
Make a ginger glazed ham then use the leftovers in split pea and ham soup.
It might be a little late, but you can color easter eggs naturally using vegetable dyes – see the first attempt here, and the gorgeous results coloring eggs with onion skins!
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As you may know, I’m planning my summer projects now, so let me know what you want to learn! Want to learn to make jam & preserves? Bake more bread? Crazy about cookies & cakes? Want to detox your beauty routine?
Send me an email, leave a comment or take my short survey, and tell me what you want to learn this summer!
